Easy Apple Cake

IMG_1727[1]Ingredients:

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2/3 cup vegetable oil
  • 2/3 cup unsweetened apple sauce
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 3 large apples, peeled, cored and diced
  • 1/4 cup cinnamon sugar mixture (1/4 cup sugar, 1 teaspoon cinnamon)

Icing Ingredients:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Up to 1 tablespoon milk or water (You want the icing a little thick so it doesn’t just run off the warm cake.)

Directions:

  1.  Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray and coat the pan with the 1/4 cup cinnamon sugar mixture.
  2. Stir together sugars, oil, apple sauce, eggs and vanilla until well blended.
  3. Add flour, baking soda , salt and cinnamon. Stir until it just comes together and everything is moist.
  4. Fold in apples.
  5. Pour into bundt pan and smooth the top with your spoon. Bake for 1 hour to 1 hour, 5 minutes. I poked mine with a long steak knife and when it came out clean, I knew it was done. Mine took 1 hour, 5 minutes.
  6. Let sit for 5 minutes and then run a butter knife around the edges and turn onto a plate or cooking rack.
  7. Mix together the icing ingredient and stir until smooth. Drizzle over the cake.
  8. Enjoy warm or at room temperature. Oh so yummy!

 

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