So this is my second week of my no ‘poo experiment Last week was weird for sure. My scalp was itchy and I have never gone more than one day between washing my hair before. I “washed” my hair last Wednesday, then Saturday, then today (Tuesday). Close enough to a whole week.
My hair was greeeeeasy! I knew it would be, so I wore it up most of the time and then the last day before washing it, I wore a hat! Today after I washed it my scalp was not as itchy and it feels thicker. I’m not sure if that’s because there is some oil left on it or what. I’m not sure of it looks any different. My hair is super thin in the front, as you can see from the pictures so I usually wear it pinned back, but for all the pictures I’ll be taking I’ll leave it down.
I think the amount of baking soda and water I am using (1 tablespoon to 1 cup) and vinegar and water (again 1 tablespoon to 1 cup) is working out great. I curled my hair in Sunday, the day after I washed it and the curls stayed with no hair spray all day! It was awesome! I felt self conscious at church because it felt greasy, but I don’t think anyone thought that it looks greasy (I’ve been asking my sister everyday how it looks!)
So here are my pictures from the beginning of week 2 of No ‘Poo.
A few months back I read about this new movement of women discontinuing washing their hair with shampoo and conditioner and I was intrigued… Not enough though to try it though…until now. I have had hair issues for a really long time. I have very fine hair with oily roots and dry ends. I have to wash my hair every single day and it has been tricky finding a conditioner that moisturizers but that doesn’t weigh my already-limp hair down. I’ve found a few good ones, but I’m still not happy with my hair.
Enter “No ‘Poo.” I’ve read a dozen articles and blogs on this method of “washing” your hair with baking soda and water, then conditioning with vinegar and water. Today I took the plunge. I mixed half a tablespoon of baking soda with half a cup of warm water in a squirt bottle (the kind I use to dye my hair) and then I mixed one table spoon of vinegar with one cup of warm water (I did all of this in the shower).
I rinsed my hair with water and then applied the BS and water mixture to my roots only and scrubbed with my finger tips for a good minute or so, then left it on for another minute and rinsed it out. Then I poured the cup of vinegar water over my head and then rinsed that out.
Then I “washed” my face with my olive oil/brown sugar scrub. 🙂 I’ll post about that later!
The articles I’ve read say to “wash” your hair (with the BS and vinegar) every 3-7 days and that for the first few weeks your hair may freak out a little bit at it acclimates to this new system. They say that your body will eventually start to produce the correct amount of sebum and your hair will look awesome. I’m willing to jump right in and see what happens.
My hubby isn’t too keen on my hair not smelling good (although once my hair dried there was no vinegar smell at all), so I’ve looked up a few recipes for making the vinegar rinse smell good, maybe rosemary and mint or lavender. I may try these soon. I’ll keep you posted!
Here are the pictures of No ‘poo, day 1. My hair feels kind of dirty, my scalp was a bit itchy, but it had a good amount of volume. Over all, it didn’t look any worse than usual.
Green Bean Fries
- 20 fresh green beans
- 1/4 cup flour
- 2 eggs, beaten
- 1/2 cup plain bread crumbs
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-2 tablespoon olive oil
1. Preheat oven to 425 degrees, grease a large cookie sheet with 1-2 tablespoons olive oil.
2. Wash and trim green beans.
3. Add all spices to breadcrumbs and mix well.
4. Dredge green beans in flour, shake off excess flour and dip in egg, add to breadcrumbs and coat well. Lay green beans on the cookie sheet about a half inch apart.
5. Bake in 425 degree oven for 12-15 minutes, flipping once. Enjoy!
- 2 – 6 ounce containers of plain Greek yogurt
- 1/2 cup low fat milk
- 1 packet of Hidden Valley Ranch dressing mix
Add all ingredients to a clean jar. Add lid and shake like crazy until well blended. Refrigerate and shake well before you eat it. 🙂